Form |
Whole, ground, or powdered |
Color |
Varies (red, brown, yellow, black, etc.) |
Texture |
Crystalline, granular, or fine powder |
Taste |
Pungent, aromatic, hot, or sweet (varies by spice) |
Aroma |
Strong, aromatic, or earthy |
Moisture Content |
Low (usually less than 10%) |
Nutritional Content |
Rich in antioxidants, vitamins, and minerals (varies by spice) |
Storage |
Airtight containers, cool and dry place |
Shelf Life |
1-3 years (depending on the spice type) |
Common Types |
Turmeric, cinnamon, cumin, black pepper, cardamom, cloves, ginger, etc. |