SPICES

MKR FOOD & AUTO VENTURES PRIVATE LIMITED

SPICES

Form Whole, ground, or powdered
Color Varies (red, brown, yellow, black, etc.)
Texture Crystalline, granular, or fine powder
Taste Pungent, aromatic, hot, or sweet (varies by spice)
Aroma Strong, aromatic, or earthy
Moisture Content Low (usually less than 10%)
Nutritional Content Rich in antioxidants, vitamins, and minerals (varies by spice)
Storage Airtight containers, cool and dry place
Shelf Life 1-3 years (depending on the spice type)
Common Types Turmeric, cinnamon, cumin, black pepper, cardamom, cloves, ginger, etc.