| Form | Whole, ground, or powdered |
| Color | Varies (red, brown, yellow, black, etc.) |
| Texture | Crystalline, granular, or fine powder |
| Taste | Pungent, aromatic, hot, or sweet (varies by spice) |
| Aroma | Strong, aromatic, or earthy |
| Moisture Content | Low (usually less than 10%) |
| Nutritional Content | Rich in antioxidants, vitamins, and minerals (varies by spice) |
| Storage | Airtight containers, cool and dry place |
| Shelf Life | 1-3 years (depending on the spice type) |
| Common Types | Turmeric, cinnamon, cumin, black pepper, cardamom, cloves, ginger, etc. |