| Shape | Long, medium, or short grain |
| Size | 5-7 mm (average grain) |
| Color | White, brown, golden |
| Texture | Smooth, soft after cooking |
| Taste | Mild, neutral |
| Water Content | 12-14% |
| Nutritional Content | Carbs, protein, fiber (brown) |
| Shelf Life | 1-2 years (unprocessed) |
| Cooking Time | 10-20 minutes |