Shape | Long, medium, or short grain |
Size | 5-7 mm (average grain) |
Color | White, brown, golden |
Texture | Smooth, soft after cooking |
Taste | Mild, neutral |
Water Content | 12-14% |
Nutritional Content | Carbs, protein, fiber (brown) |
Shelf Life | 1-2 years (unprocessed) |
Cooking Time | 10-20 minutes |