Shape | Round or oval |
Size | 3-10 cm in diameter |
Weight | 50-150 grams (depending on type) |
Color | White, yellow, red |
Skin Texture | Papery, dry |
Flesh Color | White or pale yellow (varies by type) |
Flesh Texture | Crisp, firm |
Taste | Pungent, sharp, sweet (varies by variety) |
Aroma | Strong, sharp, and aromatic |
Water Content | 85-90% |
Nutritional Content | Vitamins C, B6, folate, and antioxidants |
Storage | Cool, dry, well-ventilated place |
Shelf Life | 1-3 months (depending on type and storage conditions) |