| Shape | Round or oval |
| Size | 3-10 cm in diameter |
| Weight | 50-150 grams (depending on type) |
| Color | White, yellow, red |
| Skin Texture | Papery, dry |
| Flesh Color | White or pale yellow (varies by type) |
| Flesh Texture | Crisp, firm |
| Taste | Pungent, sharp, sweet (varies by variety) |
| Aroma | Strong, sharp, and aromatic |
| Water Content | 85-90% |
| Nutritional Content | Vitamins C, B6, folate, and antioxidants |
| Storage | Cool, dry, well-ventilated place |
| Shelf Life | 1-3 months (depending on type and storage conditions) |