Shape | Oval, round, or kidney-shaped |
Size | 4-10 inches in length |
Weight | 150-500 grams (depending on variety) |
Skin Color | Green, yellow, red (varies by variety) |
Skin Texture | Smooth, slightly waxy |
Flesh Color | Orange or yellow |
Flesh Texture | Soft, juicy, fibrous (in some varieties) |
Taste | Sweet, tangy, and aromatic |
Seeds | Large, flat, and fibrous |
Water Content | Around 83% |
Nutritional Content | High in vitamin C, A, fiber, and antioxidants |