Form | Whole kernels, cornmeal, or corn flour |
Color | Yellow, white, or multi-colored |
Size | 5-7 mm per kernel (whole) |
Texture | Firm, starchy, and crunchy (whole) |
Taste | Sweet, nutty (depending on variety) |
Moisture Content | 13-15% (dried corn) |
Nutritional Content | Carbohydrates, fiber, small amounts of protein, vitamins B and C |
Storage | Cool, dry, airtight container |
Shelf Life | 1 year (dried), 1-2 weeks (fresh) |
Common Forms | Fresh corn, canned corn, cornmeal, corn flour, popcorn |