| Form | Whole kernels, cornmeal, or corn flour |
| Color | Yellow, white, or multi-colored |
| Size | 5-7 mm per kernel (whole) |
| Texture | Firm, starchy, and crunchy (whole) |
| Taste | Sweet, nutty (depending on variety) |
| Moisture Content | 13-15% (dried corn) |
| Nutritional Content | Carbohydrates, fiber, small amounts of protein, vitamins B and C |
| Storage | Cool, dry, airtight container |
| Shelf Life | 1 year (dried), 1-2 weeks (fresh) |
| Common Forms | Fresh corn, canned corn, cornmeal, corn flour, popcorn |